Honey is a natural sweetener produced by bees from the nectar of flowers. EU honey produced in Germany is renowned for its purity, mild flavour and high quality standards. Thanks to strict European regulations and careful beekeeping methods, honey from Germany is valued for its reliability and natural composition, without added sugars or artificial substances.
HONEY
Origin
Turkey
Varieties
Honey (liquid): After extraction, the honey is carefully sieved and, if necessary, gently heated to slow down crystallisation. The result is a clear, liquid product with a soft, floral taste. Depending on the floral source, the colour varies from light yellow to golden brown.
Applications
Honey is a versatile ingredient that is used in both sweet and savoury dishes. In the kitchen, it is ideal as a natural sweetener for tea, yoghurt, dressings, cakes and marinades. Honey is also often valued for its soothing properties in hot drinks, especially for colds or sore throats. Thanks to the mild flavour of German honey, it can be used in a wide variety of dishes without
Production
In Germany, honey is produced using traditional beekeeping techniques, with bees kept in natural environments. After the honeycombs have been extracted, the honey is sieved and packaged without excessive heating to preserve the enzymes and natural aromas. Strict quality controls guarantee a pure and traceable product that meets EU standards.
Annual Harvest
In Germany, there are usually two harvests per year: a spring harvest (e.g. rapeseed honey) and a summer harvest (e.g. blossom or lime honey). The exact timing depends on flowering periods and weather conditions.
German honey offers a pure, flavourful and natural product that is appreciated throughout Europe. With its mild character and wide range of uses, it is a popular choice for both culinary and health-oriented applications.
